Flavored with millet, cornmeal, oats, and cracked wheat, this choice has become our customers' favorite.

See tutorials on kneading/folding and shaping this bread.

A light bread with a hint of whole wheat and rye, this is my personal favorite for baguettes at lunchtime or toast in the morning.

Perfect for french toast or as a breakfast roll, this slightly sweet bread gets its golden color from its honey and eggs.

See a tutorial on shaping this bread into rolls, baguettes and round loaves.

Made with our own organic dark rye starter and topped with poppyseeds,
this bread blends the tang of a sourdough with the consistency of a hearty dinner loaf.

  

Our whole wheat bread has a touch of honey and the aroma and flavor of a hard red spring wheat.