Made with our own dark rye starter and topped with poppyseeds,
this bread blends the tang of a sourdough with the consistency of a hearty dinner loaf.

  

Our Walnut bread is a hearty mixed-grain bread flavored with toasted walnuts.

 

Flavored with millet, cornmeal, oats, and cracked wheat, this choice has become our customers' favorite.

See tutorials on kneading/folding and shaping this bread.

  

Kalamata Jack Bread contains Kalamata Olives, chunks of Pepperjack Cheese, rosemary and thyme.

A lightly sour bread with a hint of whole wheat and rye, this is a "white" bread that has lots of flavor!

Perfect for french toast or as a breakfast roll, this slightly sweet bread gets its golden color from its honey and eggs.

See a tutorial on shaping this bread into rolls and round loaves.

  

Mark's Buckwheat Bread is whole wheat, white and buckwheat flours with flax seeds added.

  

This multigrain bread contains whole wheat flour, buckwheat flour, sesame seeds, rye and honey.

   

Mark's newest recipe... delicious rye with fennel seed, cardamom, molasses, and orange!