quality breads and pastries

Learn with Mark how to bake artisian breads using various techniques. View his trailers here and order below.
Both DVDs include the recipes both onscreen and .pdf versions. Recipes are written in both weight (grams) and volume (cups/tablespoons).
Both DVDs include how to create a rye starter but the remaining lessons are unique to each.

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Three Breads from Start to Finish

Here I focus on making breads from three new recipes: Off-White, Walnut, and Swedish Rye. I also include a section on creating a rye starter. Narration on the DVD provides hints and explanations throughout the video. Recipes are included for these three breads.
Approximate running time is 70 minutes.

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Making Bread from Scaling to Baking

This video was made to help you improve your techniques and understanding of the bread baking process. The recipes from the Three Breads DVD are included, however the techniques demonstrated are using various other doughs such as Sour White, Baguettes, and Focaccia. Narration on the DVD provides hints and explanations throughout the video.
Approximate running time is 85 minutes.



DVD #1 - Three Breads from Start to Finish

 

 $25.00


In an effort to give you the highest quality DVD, we burn onto DVD+R discs. IF you are planning on using a DVD player pre-2005, please indicate on your order on the PayPal page and we'd be happy to use a DVD-R instead.

DVD #2 - Making Bread: from scaling to baking

 

 $25.00


In an effort to give you the highest quality DVD, we burn onto DVD+R discs. IF you are planning on using a DVD player pre-2005, please indicate on your order on the PayPal page and we'd be happy to use a DVD-R instead.

   

 

Shipping fees are USPS rates and are subject to change.
As of Jan. 15, 2011: US 1-2 DVDs $5.35, Canada & Mexico 1-2 DVDs $12.95, international 1-2 DVDs $23.95



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Kalispell, Montana 59901   .:.   406-253-4207   .:.   Contact Mark
Website by Sharon updated February 17, 2013