The Back Home Bakery Breads

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Peach Turnovers

Puff Pastry filled with peaches! Summer in a pastry!

Cherry Croissants


Cherry Croissant

Cherry Croissant - with a bit of almond and raw sugar sprinkled on top, these pastries make just the right afternoon snack or dessert.


The Back Home specialty.
Perfect with your favorite jam or just by itself. Nothing beats a flaky croissant (or two) and a cup of coffee (or two) in the morning.



Apfelstrudel - Granny Smith apples and other seasonings surrounded by puff pastry.

Cheese Danish

Cheese Danish - if you like cheesecake, you'll love these pastries flavored with a hint of lemon and orange zest.


Poppyseed Swirls

Schnecke - these poppyseed swirls have just a hint of cinnamon to compliment their lemon and poppyseed filling.

Bear Claws


Bear Claw

Bear Claws - with an almond cake center, no Montana bakery would be complete without its own variation of the Bear Claw.

Sticky Buns


These are the Ben & Jerry's of the cinnamon bun world! Overly rich, not overly sweet, and oh so full of flavor.


Sticky Buns

Palmiers - these pastry treats get their name from the French word for "palm tree." Light, sweet, and delicately crunchy, these are a perfect afternoon snack.

Ham & Cheese Croissants

Sticky Buns

Black Forest Ham, Dubliner Cheddar & Croissant dough.

Spinach Artichoke Puffs

Sticky Buns

Spinach-artichoke-cheese filled puff pastries offered in petite hors d'oeuvres size.

Pain au Chocolat

Sticky Buns

Pain au Chocolat - croissant with 60% dark chocolate.

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Kalispell, Montana   .:.   406-253-4207   .:.   Contact us
Website by Sharon Sinclair updated July 3, 2012