The Back Home Bakery Breads

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Croissants

Croissants

The Back Home specialty.
Perfect with your favorite jam or just by itself. Nothing beats a flaky croissant (or two) and a cup of coffee (or two) in the morning.

Cherry Turnovers

 

Cherry Danish

Cherry Turnover

With a bit of almond and raw sugar sprinkled on top, these pastries make just the right afternoon snack or dessert.

Cheese Danish

If you like cheesecake, you'll love the centers of these pastries flavored with a hint of lemon and orange zest.

Poppyseed Swirls

Poppyseed Swirls

Traditionally called Schnecke in Germany, these sweets have just a hint of cinnamon to compliment their lemon and poppyseed filling.

Bear Claws

 

Bear Claw

With an almond cake center, no Montana bakery would be complete without its own variation of the Bear Claw.

Sticky Buns

 

Sticky Buns

These are the Ben & Jerry's of the cinnamon bun world! Overly rich, not overly sweet, and oh so full of flavor.

Palmiers


Sticky Buns

These pastry treats get their name from the French word for "palm tree."
Light, sweet, and delicately crunchy, these are a perfect afternoon snack.

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